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Agastache Foeniculum, a short lived herbaceous perennial. Anise Hyssop is both a gorgeous, upright perennial and a delicious herb for teas, baking, or sitting near while reading a good book in the garden. It is native to North America, where it was used by native peoples to treat many ailments. Its aroma is indeed anise-like; a small handful of its leaves make a great addition to a salad, and when dried it can be used to season baked goods. The flowers are attractive to bees and hummingbirds, making Anise Hyssop one of the most useful plants of the garden.